Today, after work, I am heading to our Trader Joe's to pick up some Blood Orange Soda. I don't know about you guys but it has been a long week at HORNE Headquarters. I have never been more ready to make one of our Behind the Bar creations than I am today. This month's drink is courtesy of Dia Rao and Patrick Haynes, the Sardinian Blood Orange Mojito.
A beach in Sardina: the drink's inspiraion
Dia & Patrick are dear friends of ours and had their drink featured over at Design*Sponge on our Behind the Bar column. Check it out for the full recipe and a nice start to your Friday evening.
Patrick & Dia: the newly engaged couple!
Have a great weekend!
a+r
No comments:
Post a Comment